Get to know me...

I come from a background rooted in fine dining standards, with experience spanning private cheffing, development work and kitchen leadership globally.

I value clarity, consistency and kitchens that function with discipline and calm - whether in a private home or a professional environment. My work is shaped by classical foundations and modern restraint, always with an eye toward practicality and execution.

Private cheffing is a natural foundation for my work today. Long-term, my focus is on consulting projects that improve the F&B industry today in a meaningful and measurable way.

My mission

I'm on a mission to change the way the industry works. Rather than offering one service or another, I want to combine as many and make my clients' lives easy and carefree.