A glimpse into my range, style, and culinary perspective

My cooking is guided by technique rather than tied to a single cuisine. I work comfortably across a range of culinary traditions, designing menus around seasonality, the setting, and each client's preferences instead of following a fixed signature style.

This adaptability allows me to move seamlessly between private dining experiences, brand collaborations, and restaurant consulting- always with the same level of care, organization, and attention to detail.

The dishes shown here reflect my style of plating, respect for ingredients, and overall menu composition rather than passing trends.